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Commercial Chicken Meat and Egg Production/ Edited by Donald D. Bell, William D. Weaver, Jr.

By: Contributor(s): Material type: TextTextPublication details: New York Kluwer Academic Publishers, Springer Science & Business Media 2001Edition: Fifth EditionDescription: 2 volumes (xlviii, 1365 pages) illustrations 26cmISBN:
  • 079237200X (acidfree paper)
  • 9781461352518
Subject(s): LOC classification:
  • SF487 C51
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks SF487 C51 (Browse shelf(Opens below)) Available NYK-0118039533
Books Books Nyankpala Central Library General Stacks SF487 C52 (Browse shelf(Opens below)) Available NYK-0118039534

Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.

Includes bibliographical references (p. 1241-1278) and index.

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