Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould.
Material type:
TextSeries: Food engineering series (Kluwer Academic/Plenum Publishers)Publication details: New York : Kluwer Academic/Plenum Publishers, c2002.Description: xiii, 194p. : ill. ; 26cmISBN: - 9780306472633
- 0-306-47263-5
- TP371.2 .L51
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Nyankpala Central Library General Stacks | TP371.2 L51 (Browse shelf(Opens below)) | Available | NYK-0119033956 | ||||||||||||||
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Nyankpala Central Library General Stacks | TP371.2 L52 (Browse shelf(Opens below)) | Available | NYK-0119039957 |
Includes bibliographical references (p. 161-184) and index.
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