KNOWLEDGE ON MEAT SAFETY, PERVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA ENTERICA IN READY-TO-EAT (RIE) MEAT VENDED ON THE STREETS OF BOLGATANGA ADUAH MARTIN
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TextPublication details: 2020Subject(s): LOC classification: - TX531 M11
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Reference
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Nyankpala Central Library General Stacks | Reference | TX531 M11 (Browse shelf(Opens below)) | 1 | Not For Loan | MPHILS THESIS (DEPARTMENT OF ANIMAL SCIENCE) UDS | NYK-01 SER05017 |
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