Cooking, eating, thinking : transformative philosophies of food /edited by Deane W. Curtin ; Lisa M. Heldke

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TextPublication details: Bloomington : Indiana University Press, 1992.Description: xvii,386p. : 24cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				B105 C51 (Browse shelf(Opens below))					Available			NYK-011611000124

Includes bibliographical references and index.

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