Effect of bamboo leaf flavonoid and phytic acid on the ocntrol efficacy of pichia caribbica against penicillium expansum and patulin content in apple fruits/
Effect of bamboo leaf flavonoid and phytic acid on the ocntrol efficacy of pichia caribbica against penicillium expansum and patulin content in apple fruits/
Mahunu Gustav Komla
- Unpublished
- 192p. ill.