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Effect of bamboo leaf flavonoid and phytic acid on the ocntrol efficacy of pichia caribbica against penicillium expansum and patulin content in apple fruits/ (Record no. 16021)

MARC details
000 -LEADER
fixed length control field 00490nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170421081639.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field UDS
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170421b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Transcribing agency LC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number .........
Item number ..........
245 ## - TITLE STATEMENT
Title Effect of bamboo leaf flavonoid and phytic acid on the ocntrol efficacy of pichia caribbica against penicillium expansum and patulin content in apple fruits/
Statement of responsibility, etc. Mahunu Gustav Komla
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Unpublished
300 ## - PHYSICAL DESCRIPTION
Extent 192p.
Other physical details ill.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Copy number Koha item type Public note
    Library of Congress Classification   Not For Loan Reference Nyankpala Central Library Nyankpala Central Library On Display   SB 363 M11[THESIS] NYK-01SER00203 21/04/2017 1 Reference PHD[THESIS] DEPARTMENT OF FOOD SCIENCE AND ENGINEERING