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Mcrobiology and Biochemistry of Cheese and Fermented Milk Edited by B.A.Law

Material type: Text

Text

TextPublication details: London Backie Academic & Professional 1997ISBN:

0751403466

DDC classification:

SF271. M51

LOC classification:

SF271. M51

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Nyankpala Central Library General Stacks	SF271. M51 (Browse shelf(Opens below))	Available		NYK-011703061444

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Previous	SF253 R11 Dairy Chemistry and Animal Nutrition	SF253 R12 Dairy Chemistry and Animal Nutrition	SF253 R14 Dairy Chemistry and Animal Nutrition	SF271. M51 Mcrobiology and Biochemistry of Cheese and Fermented Milk	SF 285.3 T11 Horses and ponies their Care and Management for Owners and Riders	SF285.5 V21 The Veterinarian's Practical Reference to Equine Nutrition	SF291. E61 Equine Breeding Management and Artificial Insemination	Next

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