Influence of fatty acid composition on the quality of pork, pork fat and pork products/ Gabriel Ayum Teye

Material type: Text

TextPublication details: UnpublishedDescription: 276p. illLOC classification:

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Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Reference	Nyankpala Central Library Reference	TX556.P8 T21 [THESIS] (Browse shelf(Opens below))	1	Not for loan	PHD [THESIS] DEPARTMENT OF CLINICAL VETERINARY SCIENCE		NYK-01SER00161

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