The potential of locally available ingredients as binders and fat replacers in the formulation of comminuted meat products/ Moses Teye

Material type: Text

TextPublication details: UnpublishedDescription: 242p. illLOC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Nyankpala Central Library Reference	TX T91 Mphil,2012 (Browse shelf(Opens below))	1	Not for loan		NYK-01SER00164

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