THE COMPLETE RESTAURANT MANAGEMENT GUIDE
Material type:
TextPublication details: NEW DELHI GLOBAL BOOKS AND SUBSCRIPTION SERVICES 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nyankpala Central Library General Stacks | TX 911 G 51 (Browse shelf(Opens below)) | Available | NYK-011703396356 | ||
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Books
|
Nyankpala Central Library General Stacks | TX 911 G 52 (Browse shelf(Opens below)) | Available | 011703396357 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| TX907.5.G72 A61 The historic hotels of London: | TX 911 F 51 Food and Beverage Management | TX 911 F 52 FOOD AND BEVERAGE MANAGEMENT | TX 911 G 51 THE COMPLETE RESTAURANT MANAGEMENT GUIDE | TX 911 G 52 THE COMPLETE RESTAURANT MANAGEMENT GUIDE | TX 911. L 31 FOOD AND BEVERAGE SERVICE | TX 911 L 31 FOOD AND BEVERAGE SERVICE |
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