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THE COMPLETE RESTAURANT MANAGEMENT GUIDE

By:

ROBERT T. GORDON AND MARK H. BREZINSKI

Material type: Text

Text

TextPublication details: NEW DELHI GLOBAL BOOKS AND SUBSCRIPTION SERVICES 1999

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Nyankpala Central Library General Stacks	TX 911 G 51 (Browse shelf(Opens below))	Available		NYK-011703396356
Books	Nyankpala Central Library General Stacks	TX 911 G 52 (Browse shelf(Opens below))	Available		011703396357

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Previous	TX 911 F 51 Food and Beverage Management	TX 911 F 52 FOOD AND BEVERAGE MANAGEMENT	TX 911 G 51 THE COMPLETE RESTAURANT MANAGEMENT GUIDE	TX 911 G 52 THE COMPLETE RESTAURANT MANAGEMENT GUIDE	TX 911. L 31 FOOD AND BEVERAGE SERVICE	TX 911 L 31 FOOD AND BEVERAGE SERVICE	TX 911 R11 INTRODUCTION TO PROFESSIONAL FOODSERVICE	Next

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