Food Processing Technology: Principles and Practice P. J. Fellows

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Material type: Text

TextPublication details: New York CRC Press 2009Edition: 3rd edDescription: 913 pagesISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Nyankpala Central Library General Stacks	TP 370, F21 (Browse shelf(Opens below))	Available		NYK-0117037990

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Previous	TP 339,K81 Fundamentals of Agricultural Engineerng	TP 359.B48, N 31 Biogas Technology	TP 359.B48, N 32 Biogas Technology	TP 370, F21 Food Processing Technology:	TP 370, S31 Introduction to food engineering	TP 370,F21 Complete manual of small-scale food processing	TP 370.7, F21 Food Processing Technology:	Next

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