Food Drying Science and Technology: Microbiology, Chemistry, Applications Edited by Y. H. Hui [ etal....]
Material type:
TextPublication details: Landcaster DEStech 2008Description: 792 pagesISBN: - 9781932078565
- TP 371.5 F5
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Nyankpala Central Library General Stacks | TP 371.5, F51 (Browse shelf(Opens below)) | Available | NYK-0117038012 |
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| TP 371,F21 Appropriate food packaging : | TP 371,F22 Appropriate food packaging : | TP 371.2, K11 Physical principles of food preservation. | TP 371.5, F51 Food Drying Science and Technology: | TP 371.44, A61 Applications of Biotechnology to Traditionals Fermented Foods | TP 373, F21 Starting a Small Food Processing Enterprise | TP 374, F51 Food Packaging and Preservation |
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