Safe Food Handling:A training for managers of food Service Establishments Michael Jacob
Material type:
TextPublication details: Geneva World Health Organization 1987Description: 142 pagesISBN: - 9241542454
- TX 537 J1
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Nyankpala Central Library General Stacks | TX 537, J11 (Browse shelf(Opens below)) | Available | NYK-0117036890 |
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| TT705 S61 The sewing book / | TT860 W51 The Beaders Bible | TX 391, W91 Food For a Future | TX 537, J11 Safe Food Handling:A training for managers of food Service Establishments | TX 558.C57, M11 Maize in human nutrition | TX 558.F7, F21 Fruit Analysis | TX 558.R5, J81 Rice in human nutrition |
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