Introduction to food biotechnology Perry Johnson-Green.
Material type:
TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, c2002.Description: 293 paghes ill. ; 24 cmISBN: - 0849311527 (alk. paper)
- TP248.65.F66 J51
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Nyankpala Central Library General Stacks | TP248.65.F66 J51 (Browse shelf(Opens below)) | Available | NYK-011704007960 | ||
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Nyankpala Central Library General Stacks | TP248.65.F66 J52 (Browse shelf(Opens below)) | Available | NYK-011704007959 |
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| TP248.65.F66 C24 New technologies and the future of food and nutrition : | TP248.65F66 F52 Food biotechnology | TP248.65.F66 F66 Food, Feed and Fuel from biomass | TP248.65.F66 J51 Introduction to food biotechnology | TP248.65.F66 J52 Introduction to food biotechnology | TP248.65.F66 L21 Fundamentals of food biotechnology | TP248.65.F66 L22 Fundamentals of food biotechnology |
Includes bibliographical references and index.
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