Fundamentals of food biotechnology Byong H. Lee.
Material type:
TextPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015Edition: Second editionDescription: 518 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781118384954 (cloth)
- TP248.65.F66 L21
Contents:
Part I. New trends and tools of food biotechnology -- Part II. Applications of biotechnology to food products -- Part III. Other potential applications of the new technology.
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Nyankpala Central Library General Stacks | TP248.65.F66 L21 (Browse shelf(Opens below)) | Available | NYK-011704007947 | ||
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Books
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Nyankpala Central Library General Stacks | TP248.65.F66 L22 (Browse shelf(Opens below)) | Available | NYK-011704007948 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TP248.65.F66 J51 Introduction to food biotechnology | TP248.65.F66 J52 Introduction to food biotechnology | TP248.65.F66 L21 Fundamentals of food biotechnology | TP248.65.F66 L22 Fundamentals of food biotechnology | TP248.65.F66 T51 Biotechnology in the food industry | TP248.65.I45 I51 Immobilization of enzymes and cells | TP248.65.I49 A49 Antibody engineering / |
Includes bibliographical references and index.
Part I. New trends and tools of food biotechnology -- Part II. Applications of biotechnology to food products -- Part III. Other potential applications of the new technology.
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