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INTRODUCTION TO PROFESSIONAL FOODSERVICE

By:

WALLACE L. RANDE

Material type: Text

Text

TextPublication details: NEW YORK JOHN WILEY AND SONS, INC. 1996

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Nyankpala Central Library General Stacks	Non-fiction	TX 911 R12 (Browse shelf(Opens below))	Available		NYK-011704006451
Books	Nyankpala Central Library General Stacks	Non-fiction	TX 911 R11 (Browse shelf(Opens below))	Available		011704006452
Books	Nyankpala Central Library General Stacks	Non-fiction	TX 911 R13 (Browse shelf(Opens below))	Available		011704006450
Books	Nyankpala Central Library Book Cart	Non-fiction	TX 911 R14 (Browse shelf(Opens below))	Available		NYK-011909007966

Browsing Nyankpala Central Library shelves, Shelving location: Book Cart, Collection: Non-fiction Close shelf browser (Hides shelf browser)

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Previous	TT 519.5 C12 Classic Tailoring Techniques	TT 520 A42 Metric pattern cutting for women's wear	TX353 D83 Mastering catering science	TX 911 R14 INTRODUCTION TO PROFESSIONAL FOODSERVICE

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