New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / [edited by] Gerald E. Gaull, Ray A. Goldberg.
Material type:
TextPublication details: New York : Wiley, c1991.Description: 174 pages 25 cmISBN: - 0471554081 (alk. paper)
- TP248.65.F66 C21
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Nyankpala Central Library General Stacks | TP248.65.F66 C24 (Browse shelf(Opens below)) | Available | NYK-011704008744 |
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| TP248.65.F66 C21 New technologies and the future of food and nutrition : | TP248.65.F66 C22 New technologies and the future of food and nutrition : | TP248.65.F66 C23 New technologies and the future of food and nutrition : | TP248.65.F66 C24 New technologies and the future of food and nutrition : | TP248.65F66 F52 Food biotechnology | TP248.65.F66 F66 Food, Feed and Fuel from biomass | TP248.65.F66 J51 Introduction to food biotechnology |
"A Wiley Interscience publication."
Includes bibliographical references and index.
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