Foodservice Management Principles and Practices
Material type:
TextPublication details: Boston Prentice Hall 2012Description: xvi,569 pagesISBN: - 9780135122167
- TX 911.3.M27 P1
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Nyankpala Central Library General Stacks | TX 911.3.M27,P11 (Browse shelf(Opens below)) | Available | NYK-01170434454 | |
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Books
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Nyankpala Central Library General Stacks | TX 911.3.M27,P12 (Browse shelf(Opens below)) | Available | NYK-01170436455 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX 911.3.M27, F52 Food and Beverage Management | TX 911.3.M27, F53 Food and Beverage Management | TX 911.3.M27, F54 Food and Beverage Management | TX 911.3.M27,P11 Foodservice Management Principles and Practices | TX 911.3.M27,P12 Foodservice Management Principles and Practices | TX 943, F51 Ceserani and Kinton's: The Theory of Catering | TX 943, F52 Ceserani and Kinton's: The Theory of Catering |
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