Biotechnology and the food industry / edited by P.L. Rogers and G.H. Fleet.
Material type:
TextPublication details: New York : Gordon and Breach Science Publishers, c1989.Description: 298 pages ill. ; 24 cmISBN: - 2881243541
- TP248.65.F66 B31
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Nyankpala Central Library General Stacks | TP248.65.F66 B31 (Browse shelf(Opens below)) | Available | NYK-011704001285 |
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| TP248.65.F66 B31 Food and feed production with microorganisms | TP248.65.F66 B31 Biotechnological innovations in food processing. | TP248.65.F66 B31 Biotechnology and food quality : | TP248.65.F66 B31 Biotechnology and the food industry / | TP248.65.F66 B32 Food and feed production with microorganisms | TP248.65.F66 B33 Food and feed production with microorganisms | TP248.65.F66 B34 Food and feed production with microorganisms |
Revised and updated contributions from a conference held at the University of New South Wales, Sydney, Feb. 26-27, 1987.
Includes bibliographies and index.
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