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Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.

By: Material type: TextTextPublication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2009.Description: xxii, 401 p. : ill. ; 28 cmISBN:
  • 9780763747602 (pbk.)
  • 0763747602 (pbk.)
Subject(s): LOC classification:
  • QP 141 N51
Online resources:
Contents:
Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Private and government healthcare systems -- Public policy and nutrition -- Public health nutrition: an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood: special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Grantsmanship skills and nutrition and ethics -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Cultural influences and public health nutrition.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books SMHS Library General Stacks QP 141, N51 (Browse shelf(Opens below)) Available SMHS-0217060184

Includes bibliographical references and index.

Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Private and government healthcare systems -- Public policy and nutrition -- Public health nutrition: an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood: special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Grantsmanship skills and nutrition and ethics -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Cultural influences and public health nutrition.

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