Food Science: The Biochemistry of Food and Nutrition/ Kay Yockey Mehas.
Material type:
TextPublication details: Illinois: McGraw- Hill, 1997.Edition: 3rd edISBN: - 0026476479
- QP 141 M21
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SMHS Library General Stacks | QP 141, M21 (Browse shelf(Opens below)) | Available | SMHS-0217021989 | ||
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SMHS Library General Stacks | QP 141, M22 (Browse shelf(Opens below)) | Available | SMHS-0217062990 | ||
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SMHS Library General Stacks | QP 141, M23 (Browse shelf(Opens below)) | Available | SMHS-0217062991 |
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| QP 141, M11 Nutritional Science: | QP 141, M21 Food Science: | QP 141, M22 Essentials of Human Nutrition/ | QP 141, M22 Food Science: | QP 141, M23 Food Science: | QP 141, M24 Essentials of Human Nutrition/ | QP 141, M26 Essentials of Human Nutrition/ |
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