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Food analysis / edited by S. Suzanne Nielsen.

Contributor(s): Material type: TextTextPublication details: New York : Kluwer Academic/Plenum Publishers, 2003.Edition: 3rd edDescription: 557 p. : ill. ; 29 cmISBN:
  • 0306474956
Subject(s): LOC classification:
  • QP 141 F51
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books SMHS Library General Stacks QP 141, F51 (Browse shelf(Opens below)) Available SMHS-0217026770
Books Books SMHS Library General Stacks QP 141, F52 (Browse shelf(Opens below)) Available SHMS-0217106771
Books Books SMHS Library General Stacks QP 141, F53 (Browse shelf(Opens below)) Available SHMS-0217100992

Includes bibliographical references and index.

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