Math concepts for food engineering /Richard W. Hartel ... [et al.].
Material type:
TextPublication details: Boca Raton : CRC Press, 2008.Edition: 2nd edDescription: 228p. : ill. ; 24cmISBN: - 9781420055054
- 1420055054
- QA37.3. H11
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Nyankpala Central Library General Stacks | QA37.3 H11 (Browse shelf(Opens below)) | Available | NYK-01170600875 | ||
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Nyankpala Central Library General Stacks | QA37.3 H12 (Browse shelf(Opens below)) | Available | NYK-01170600876 |
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| QA 37.2 T61 Advanced Level Pure Mathematics | QA37.2 Z15 Mathematics in Commerce and Economics | QA37.2 Z16 Mathematics in Commerce and Economics | QA37.3 H11 Math concepts for food engineering | QA37.3 H12 Math concepts for food engineering | QA39 B84 Pure mathematics for advanced level / | QA39 D54 Elementary mathematics : |
Includes bibliographical references and index.
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