Food microbiology : an introduction / Karl R. Matthews ; Kalmia E. Kniel ; Thomas J. Montville
Material type:
TextPublisher: Washington, DC : ASM Press, 2017Edition: 4th edDescription: xviii, 597p. : ill. (chiefly col.) ; 28cmContent type: - text
- unmediated
- volume
- 9781555819385
- 1555819389
- QR115 .M11
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Nyankpala Central Library General Stacks | QR115 M11 (Browse shelf(Opens below)) | Available | NYK-0117039338 | ||
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Nyankpala Central Library General Stacks | QR115 M12 (Browse shelf(Opens below)) | Available | NYK-0117039339 |
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| QR115 A21 Food microbiology | QR115 A22 Culture media for food microbiology / | QR115 M11 Food microbiology : | QR115 M12 Food microbiology : | QR181 D11 Immunology | QR181 R55 Roitt's essential immunology | QR351 .B51 Introduction to plant virology / |
Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012.
Includes bibliographical references and index.
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