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The potential of locally available ingredients as binders and fat replacers in the formulation of comminuted meat products Moses TEYE

Material type: Text

Text

TextPublication details: UDS 2012LOC classification:

TX T91

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	Nyankpala Central Library On Display	Reference	TX 1968 T91 [Thesis] (Browse shelf(Opens below))	1	Not for loan

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Previous	TX A41 [THESIS] EFFECTS OF CAWPEA VARIETY AND PHOSPPHATE FERTILIZER RATE ON NUTITIVE VALUE OF CAWPEA HAULMS FED TO DJALLONKE; SHEEP	TX 537 A21 [THESIS] FOOD VENDIND HYGIENE PRACTICES IN THE BOLGATAGA MUNICIPALITY OF THE UPPER EAST REGION	TX833.5 A51 [thesis] Sweetpotato-based complementary food for infants in Ghana/	TX 1968 T91 [Thesis] The potential of locally available ingredients as binders and fat replacers in the formulation of comminuted meat products	U21.75 A21 [THESIS] GENDER AND THE GHANA ARMED FORCES: AN EXAMINATION OF WOMEN'S INTEGRATION AND OPERATIONAL EFFECTIVENESS/

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