Commercial Chicken Meat and Egg Production/ Edited by Donald D. Bell, William D. Weaver, Jr.
Material type:
TextPublication details: New York Kluwer Academic Publishers, Springer Science & Business Media 2001Edition: Fifth EditionDescription: 2 volumes (xlviii, 1365 pages) illustrations 26cmISBN: - 079237200X (acidfree paper)
- 9781461352518
- SF487 C51
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Nyankpala Central Library General Stacks | SF487 C51 (Browse shelf(Opens below)) | Available | NYK-0118039533 | ||
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Nyankpala Central Library General Stacks | SF487 C52 (Browse shelf(Opens below)) | Available | NYK-0118039534 |
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| SF481.7 P51 Poultry Production | SF487 A61 Poultry Behaviour and Welfare/ | SF487 C51 Commercial Chicken Meat and Egg Production/ | SF487 C52 Commercial Chicken Meat and Egg Production/ | SF487 K21 PFIZER POULTRY PRODUCTION HANDBOOK | SF487 K22 PFIZER POULTRY PRODUCTION HANDBOOK | SF487 K24 PFIZER POULTRY PRODUCTION HANDBOOK |
Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.
Includes bibliographical references (p. 1241-1278) and index.
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