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Gastrointestinal Microbiology / edited by Roderick I. Mackie, Bryan A. White.

By: Contributor(s): Material type: TextTextSeries: Chapman & Hall microbiology seriesPublication details: New York : Chapman & Hall, c1997.Description: 2 v. : ill. ; 24 cmISBN:
  • 0412983613 (v. 1 : alk. paper), 9780412983610
  • 0412983710 (v. 2 : alk. paper)
Subject(s): LOC classification:
  • QR171.G29 G11
NLM classification:
  • WI 100 G26355 1996
Online resources:
Contents:
v. 1. Gastrointestinal ecosystems and fermentations -- v. 2. Gastrointestinal microbes and host interactions.
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