How effective are food for education programs? : a critical assessment of the evidence from developing countries / Sarah W. Adelman, Daniel O. Gilligan, and Kim Lehrer.
Material type:
- 9780896295094 (pbk.)
- 363.8/83091724 22
- LB H51
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Nyankpala Central Library Reference | Reference | LB H51 SER/R (Browse shelf(Opens below)) | Not for loan | NYK-01170200012093 |
Browsing Nyankpala Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
Includes bibliographical references (p. 61-68).
Introduction and motivation -- The structure and scope of FFE programs -- Economic rationale for FFE programs -- Method for reviewing the empirical literature -- Empirical evidence of the impacts on education -- Empirical evidence of the impacts on food consumption and nutrition -- Other programs providing schooling inputs -- Conclusion.
There are no comments on this title.