Search UDS Library Collections


Image from Google Jackets

Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.

By: Contributor(s): Material type: TextTextSeries: ACS symposium series ; 490Publication details: Washington, DC : American Chemical Society, 1992.Description: ix, 269 p. : ill. ; 24 cmISBN:
  • 0841222223 (alk. paper)
Subject(s): DDC classification:
  • 664/.07 20
LOC classification:
  • QP801.F45 A51
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books CKT-UTAS Library General Stacks QP801.F45 A51 (Browse shelf(Opens below)) Available NAV-51612002065

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.