Commercial Chicken Meat and Egg Production
Edited by Donald D. Bell, William D. Weaver
- Fifth Edition
- New York Springer Science & Business Media 2001
- 2 volumes (xlviii, 1365 pages) illustrations 26cm
Commercial Chicken Meat and Egg Production
APA
(2001). Commercial Chicken Meat and Egg Production. New York: Springer Science & Business Media.
Chicago
2001. Commercial Chicken Meat and Egg Production. New York: Springer Science & Business Media.
Harvard
(2001). Commercial Chicken Meat and Egg Production. New York: Springer Science & Business Media.
MLA
Commercial Chicken Meat and Egg Production. New York: Springer Science & Business Media. 2001.