Commercial Chicken Meat and Egg Production (Record no. 24062)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180725014809.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180725b xxu||||| |||| 00| 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| Source | LC |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461352518 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Language of cataloging | English |
| Transcribing agency | LC |
| Modifying agency | LC |
| Description conventions | LC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF487 |
| Item number | C51 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author/Editor | Bell, Donald D.; Weaver, William D. |
| 245 ## - TITLE STATEMENT | |
| Title | Commercial Chicken Meat and Egg Production |
| Statement of responsibility, etc. | Edited by Donald D. Bell, William D. Weaver |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Springer Science & Business Media |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 volumes (xlviii, 1365 pages) |
| Other physical details | illustrations |
| Dimensions | 26cm |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Source of heading or term | Poultry |
| General subdivision | Eggs |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Fuller form of name | Donald D. Bell, William D. Weaver |
| 942 ## - ADDED ENTRY ELEMENTS (UDS ILS) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| UDS Library item type | Books |
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