APA
(1994). Principles of Food, Beverage and Labor Cost Controls foe Hotels and Restaurants. New York: Van Nostrand Reinhold.
Chicago
1994. Principles of Food, Beverage and Labor Cost Controls foe Hotels and Restaurants. New York: Van Nostrand Reinhold.
Harvard
(1994). Principles of Food, Beverage and Labor Cost Controls foe Hotels and Restaurants. New York: Van Nostrand Reinhold.
MLA
Principles of Food, Beverage and Labor Cost Controls foe Hotels and Restaurants. New York: Van Nostrand Reinhold. 1994.