Principles of Food, Beverage and Labor Cost Controls foe Hotels and Restaurants Paul R. Dittmer and Gerald G. Griffin
Material type:
TextPublication details: New York Van Nostrand Reinhold 1994ISBN: - 0-442-01601-8
- TX911.3.C65 D31
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SDD-UBIDS Library General Stacks | TX911.3.C65 D31 (Browse shelf(Opens below)) | Available | WA-041702002022 |
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