Essentials of Food Safety and Sanitation
Material type:
TextPublication details: New Jersey, Pearson Prentice Hall 2005Edition: Fourth EditionDescription: xx, 440 p illISBN: - 9780131196599
- TX 911.3.S3 M11
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Faculty of Education General Stacks | TX 911.3.S3 M11 (Browse shelf(Opens below)) | Available | FOE-0317002078 | ||||||||||||||
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Faculty of Education General Stacks | TX 911.3.S3 M12 (Browse shelf(Opens below)) | Available | FOE-0317002079 |
Browsing Faculty of Education shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX 601 A82 Food Preservation: | TX 911.3.C65 S11 Understanding Foodservice Cost Control: | TX 911.3.P4 B11 Human Resource Management for Tourism, Hospitality and Leisure: | TX 911.3.S3 M11 Essentials of Food Safety and Sanitation | TX 911.3.S3 M12 Essentials of Food Safety and Sanitation | TX 946.5 O61 Opportunities in Food Processing: | UA 855.7 A61 Arms and the Africa: |
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