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VEGETABLES, HERBS AND SPICES FIFTH SUPPLEMENT TO McCANCE AND WIDDOWSON'S. THE COMPOSITION OF FOODS

By:

B. HOLLAND, I.D. UNWIN AND D.H. BUSS

Material type:

TextPublication details: CAMBRIDGE ROYAL SOCIETY OF CHEMISTRY 1991

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				TX 406. H 51 (Browse shelf(Opens below))					Available			NYK-011703399872

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Previous	TX 395 U 52 FOOD CYCLE TECHNOLOGY SOURCEBOOKS	TX 395 U 53 FOOD CYCLE TECHNOLOGY SOURCEBOOKS	TX 395 U 54 FOOD CYCLE TECHNOLOGY SOURCEBOOKS	TX 406. H 51 VEGETABLES, HERBS AND SPICES	TX 531. A 21 Advance Materials for Agriculture, Food, and Environment safety	TX 531. A 22 Advance Materials for Agriculture, Food, and Environment safety	TX 531. M 11 Practical Food Inspection	Next

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