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Meat Science 2nd edition An Introductory Text

By:

PAUL Warriss

Material type:

TextPublication details: London Dular 2010DDC classification:

TX373 W11

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				TX373 W11 (Browse shelf(Opens below))					Available			NYK-01170400569

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX 364 W 22 INVESTIGATING FOOD TECHNOLOGY	TX 364 W 23 INVESTIGATING FOOD TECHNOLOGY	TX 373 L11 Lawrie's Meat Science	TX373 W11 Meat Science 2nd edition	TX 373 W 12 Meat Science	TX 395 U 51 FOOD CYCLE TECHNOLOGY SOURCEBOOKS	TX 395 U 52 FOOD CYCLE TECHNOLOGY SOURCEBOOKS	Next

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