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Elsevier's Dictionary of Nutrition and Food Processing

By: Material type: TextPublication details: Boston Elsevier 2002ISBN:
  • 0444510176
LOC classification:
  • QP141 E41
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference SMHS Library Reference QP141 E11 (Browse shelf(Opens below)) Not For Loan SHMS-02170402754
Reference SMHS Library Reference QP141 E11 (Browse shelf(Opens below)) Not For Loan SMHS-02170402755
Reference SMHS Library Reference QP141 E11 (Browse shelf(Opens below)) Not For Loan SMHS-02170402756
Reference SMHS Library Reference QP141 E11 (Browse shelf(Opens below)) Not For Loan SMHS-02170402760
Reference SMHS Library Reference QP141 E11 (Browse shelf(Opens below)) Not For Loan SMHS-02170402761
Reference SMHS Library Reference QP141 E11 (Browse shelf(Opens below)) Not For Loan SMHS-02170402301

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