Food Service Organizations A Managerial and Systems Approach Marian C. Spears Mary B Gregoire
Material type:
TextPublication details: Upper Saddle River, New Jersey Pearson Prentice Hall 2004Description: x710pISBN: - 0130486892
- TX 911.3 S 61
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| TX 911.3 N12 ServSafe | TX 911.3 P11 Restaurant Cost Control | TX911.3 S11 Restaurant Financial Baiscs | TX 911.3 S61 Food Service Organizations | TX 911.3 W11 Noncommercial Institutional and Contract Food Service Managment | TX 911.3 W21 West & Wood's | TX 943. K51 Food Service Planning: Layout and Equipment |
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