ServSafe Servsafe Coursebook Updated with the 2009 FDA Food Code
Material type:
TextPublication details: Chicago, National Restaurant Association 2008Description: xi 113pISBN: - 9781582802619
- TX 911.3 N11
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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SMHS Library General Stacks | TX 911.3 N11 (Browse shelf(Opens below)) | Available | SHMS-0217102276 | ||||||||||||||
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Books
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SMHS Library General Stacks | TX 911.3 N12 (Browse shelf(Opens below)) | Available | SHMS-0217102277 |
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| TX 911.3.M27 F51 Food and Beverage | TX 911.3 M31 Restaurant Mangement | TX 911.3 M31 Food and Beverage Cost Control | TX 911.3 N11 ServSafe | TX 911.3 N12 ServSafe | TX 911.3 P11 Restaurant Cost Control | TX911.3 S11 Restaurant Financial Baiscs |
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