Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr

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TextSeries: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum Publishers, c2001.Description: ix, 340p. : ill. ; 26cmISBN:

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	Books	Nyankpala Central Library General Stacks				TP371.75 U41 (Browse shelf(Opens below))					Available			NYK-0119039954
	Books	Nyankpala Central Library General Stacks				TP371.75 U42 (Browse shelf(Opens below))					Available			NYK-0119033955

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Includes bibliographical references and index.

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