A dictionary of food and nutrition / David A. Bender.
Material type:
TextSeries: Oxford reference collectionPublisher: Oxford, United Kingdom : Oxford University Press, 2018Edition: Third editionDescription: 596 pages ; 21 cmISBN: - 0198829000
- 9780198829003
- 641.03
- TX349 B21
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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CKT-UTAS Library General Stacks | TX349 B21 (Browse shelf(Opens below)) | Available | NAV-5230203684 |
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| TS2020 D22 Low-Cost Load-Carrying Devices | TS2020 D23 Low-Cost Load-Carrying Devices | TS 2020 D23 Low-Cost Load-Carrying Devices | TX349 B21 A dictionary of food and nutrition / | TX354 L81 The principles of nutrition and diet therapy / | TX354 N31 Nutrition / | TX359.G3 G33 Food and Agriculture Sector Development Policy |
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