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141.

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Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr by

Hendrickx, Marc E. G
Knorr, Dietrich W

Series: Food engineering series

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Kluwer Academic/Plenum Publishers, c2001

Availability: Items available for loan: Nyankpala Central Library (2)Call number: TP371.75 U41, ...

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142.

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Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould. by

Leistner, Lothar
Gould, G. W. (Grahame Warwick)

Series: Food engineering series (Kluwer Academic/Plenum Publishers)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Kluwer Academic/Plenum Publishers, c2002

Availability: Items available for loan: Nyankpala Central Library (2)Call number: TP371.2 L51, ...

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143.

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The water-food-energy nexus : power, politics, and justice / Jeremy Allouche ; Carl Middleton ; Dipak Gyawali by

Allouche, Jeremy [author]
Middleton, Carl [author]
Gyawali, Dipak [author]

Series: Pathways to sustainability series

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019

Availability: Items available for loan: Nyankpala Central Library (1)Call number: HC79.E5.A41.

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144.

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Introductory foods / Marion Bennion ; Barbara Scheule by

Bennion, Marion
Scheule, Barbara

Edition: 14th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: New Jersey : Pearson Education Inc., [2015]

Availability: Items available for loan: Nyankpala Central Library (2)Call number: TX354 B21, ...

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145.

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Basic principles of food processing and preservation : easy notes / Ifueko Oghogho Ukponmwan by

Ukponmwan, Ifueko Oghogho

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Deutschland /Germany : LAP LAMBERT Academic Publishing, 2015

Availability: Items available for loan: Nyankpala Central Library (4)Call number: TP370 U41, ...

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146.

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Food preservation and biodeterioration / Gary S. Tucker by

Tucker, Gary S
Tucker, Gary

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Ltd., 2016

Availability: Items available for loan: Nyankpala Central Library (2)Call number: TP371.2 T81, ...

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147.

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Accelerating new food product design and development / edited by Jacqueline H. Beckley ; Leslie J. Herzog ; M. Michele Foley by

Beckley, Jacqueline H
Herzog, Leslie J
Foley, M. Michele

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd ; Institute of Food Technologists, 2017

Availability: Items available for loan: Nyankpala Central Library (2)Call number: HD9005 A11, ...

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148.

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Food processing : principles and applications / edited by Stephanie Clark ; Stephanie Jung ; Buddhi Lamsal by

Clark, Stephanie
Jung, Stephanie
Lamsal, Buddhi

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Ltd., 2014

Availability: Items available for loan: Nyankpala Central Library (2)Call number: TP370 F51, ...

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149.

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Water for food security, nutrition and social justice / Lyla Mehta ; Theib Oweis ; Claudia Ringler ; Barbara Schreiner ; Shiney Varghese by

Mehta, Lyla
Oweis, Theib Yousef
Ringler, Claudia
Schreiner, Barbara
Varghese, Shiney

Series: Pathways to sustainability series

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: New York : Routledge, 2019

Availability: Items available for loan: Nyankpala Central Library (2)Call number: HD1691. M21, ...

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150.

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New food product development : from concept to marketplace / Gordon W. Fuller by

Fuller, Gordon W

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, c2011

Availability: Items available for loan: Nyankpala Central Library (2)Call number: HD9000.5 F81, ...

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151.

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Food additives /Branen, Alfred Larry by

Branen, Alfred Larry

Series: Food science and technology (Marcel Dekker, Inc.)

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 2002

Availability: Items available for loan: Nyankpala Central Library (2)Call number: TX553.A3 F51, ...

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152.

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Selected regulations & guidance for drug studies : CFR Title 21 Food & Drugs : ICH guidelines Compiled by: Clinical Research Resources

Edition: Revised ed. As of 1st April, 2004

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Philadelphia, PA Clinical Research Resources, 2004

Availability: Items available for loan: CKT-UTAS Library (1)Call number: QV20.5 C51.

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153.

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A dictionary of food and nutrition / David A. Bender. by

Bender, David A [author.]

Series: Oxford reference collection

Edition: Third edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Oxford, United Kingdom : Oxford University Press, 2018

Availability: Items available for loan: CKT-UTAS Library (1)Call number: TX349 B21.

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