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81.
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82.
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Chemical process industries R. Norris Shreve, Joseph A. Brink, Jr. by
Edition: Foureth edition
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : McGraw-Hill, 1977
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP145 S31.
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83.
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Food biochemistry and food processing. by
Edition: 2nd ed edited by Benjamin Simpson ... [et al.].
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa Wiley-Blackwell 2012
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP 370.8, F51.
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84.
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85.
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86.
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Complete manual of small-scale food processing Peter Fellows. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rugby Practical Action Publishing, 2013
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP 370,F21.
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87.
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88.
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Food Processing Technology: Principles and Practice P. J. Fellows by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2009
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP 370, F21.
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89.
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90.
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Food Processing Technology: Principles and Practice P. J. Fellows by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead Publishing 1996
Availability: Items available for loan: Nyankpala Central Library (4)Call number: TP 370.7, F21, ...
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91.
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Essentials of food microbiology / John Garbutt. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Arnold, 1997
Availability: Items available for loan: SMHS Library (1)Call number: QR 115, G11.
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92.
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Food Packaging and Preservation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic & Professional 1994
Availability: Items available for loan: Nyankpala Central Library (2)Call number: TP 374, F51, ...
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93.
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94.
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95.
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96.
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Fundamentals of food biotechnology Byong H. Lee. by
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015
Availability: Items available for loan: Nyankpala Central Library (2)Call number: TP248.65.F66 L21, ...
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97.
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98.
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Food biotechnology [edited by] Kalidas Shetty ... [et al.]. by
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : CRC Press, Taylor & Francis, 2006
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP248.65F66 F52.
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99.
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100.
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Food Anaysis : Theory and practice/ Yeshajahu Pomeranz by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Chapman, 1994
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TX541 P51.
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