Search UDS Library Collections


Image from Google Jackets

Food processing : principles and applications / edited by Stephanie Clark ; Stephanie Jung ; Buddhi Lamsal

Contributor(s): Material type: TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Ltd., 2014Edition: 2nd edDescription: xiii, 578p. : ill. ; 26cmISBN:
  • 9780470671146 (cloth)
  • 0470671149 (cloth)
Uniform titles:
  • Food processing (Wiley-Blackwell (Firm))
Subject(s): Additional physical formats: Online version:: Food processingLOC classification:
  • TP370 .F51
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Nyankpala Central Library General Stacks TP370 F51 (Browse shelf(Opens below)) Available NYK-0119040617
Books Nyankpala Central Library General Stacks TP370 F52 (Browse shelf(Opens below)) Available NYK-0119040618

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
Share