Food biochemistry and food processing.
Material type:
TextPublication details: Ames, Iowa Wiley-Blackwell 2012Edition: 2nd ed edited by Benjamin Simpson ... [et al.]Description: 896 pagesISBN: - 9780813808741
- TP370.8 F5
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Nyankpala Central Library General Stacks | TP 370.8, F51 (Browse shelf(Opens below)) | Available | NYK-0117038009 |
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| TP 370.7, F22 Food Processing Technology: | TP 370.7, F23 Food Processing Technology: | TP 370.7, F24 Food Processing Technology: | TP 370.8, F51 Food biochemistry and food processing. | TP 371,F21 Appropriate food packaging : | TP 371,F22 Appropriate food packaging : | TP 371.2, K11 Physical principles of food preservation. |
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