Fundamentals of food biotechnology / Byong H. Lee.
Material type:
TextSeries: Food science and technology (VCH Publishers)Publication details: New York : VCH, c1996.Description: 431 pages ill. ; 24 cmISBN: - 1560816945 (cloth : acidfree paper)
- TP248.65 L21
- TP248.65 L21
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nyankpala Central Library General Stacks | TP248.65 L21 (Browse shelf(Opens below)) | Available | NYK-011704001128 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| TP248.65.F66 T51 Biotechnology in the food industry | TP248.65.I45 I51 Immobilization of enzymes and cells | TP248.65.I49 A49 Antibody engineering / | TP248.65 L21 Fundamentals of food biotechnology / | TP248.65.L57 H11 Handbook of nonmedical applications of liposomes / | TP248.65.L57 H12 Handbook of nonmedical applications of liposomes / | TP248.65.L57 H13 Handbook of nonmedical applications of liposomes / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.