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Fundamentals of food biotechnology / Byong H. Lee.

By: Material type: TextTextSeries: Food science and technology (VCH Publishers)Publication details: New York : VCH, c1996.Description: 431 pages ill. ; 24 cmISBN:
  • 1560816945 (cloth : acidfree paper)
Subject(s): DDC classification:
  • TP248.65 L21
LOC classification:
  • TP248.65 L21
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks TP248.65 L21 (Browse shelf(Opens below)) Available NYK-011704001128

Includes bibliographical references and index.

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